Better than Kahlua! This espresso-flavored liqueur is excellent over ice for sipping, for shots, or as a replacement in cocktails that use Kahlua.
Better than Kahlua! This espresso-flavored liqueur is excellent over ice for sipping, for shots, or as a replacement in cocktails that use Kahlua.
INGREDIENTS:
2 cups water.
2 cups raw sugar.(Demerara or Turbinado)
⅛ cup dried, instant espresso.
1 ½ cups gold rum
1 tbsp good quality vanilla extract.
DIRECTIONS:
1
Combine water, sugar and espresso powder in a large saucepan over medium-high heat. Bring to a boil, then turn the heat to low and simmer for about of 30 minutes to reduce the mixture to thicken and strengthening flavors. Watch constantly and stir occasionally.
2
Add rum and vanilla extract, stir to completely combine.
3
Bottle and store for use.
Ingredients
INGREDIENTS:
2 cups water.
2 cups raw sugar.(Demerara or Turbinado)
⅛ cup dried, instant espresso.
1 ½ cups gold rum
1 tbsp good quality vanilla extract.