A decadent compound butter with green onions and Swiss cheese melted together to make an amazing gooey cheese bread.
A decadent compound butter with green onions and Swiss cheese melted together to make an amazing gooey cheese bread.
½ cup green onions, finely sliced.
½ cup unsalted butter (room temperature).
1 tbsp mustard powder.
1 tbsp poppy seeds.
¼ tsp kosher salt.
10 slices of Swiss cheese.(processed is best)
1 large loaf of French bread.
1
Preheat oven to 375F.
2
In a small bowl, mix together the finely sliced green onions with the butter, mustard powder, poppy seeds and salt. Set aside.
3
Cut the cheese slices in half diagonally into form triangles. Set aside.
4
Cut the bread into 1" slices, being careful not to cut all the way through the bread (keep the bottom of the bread intact).
5
Liberally and evenly spread the butter mixture between each slice (on both sides), then place a piece of the Swiss cheese between each layer.
6
Wrap the bread tightly in foil, then bake for 25 minutes until the cheese has melted. Allow to cool slightly, unwrap the bread and serve.
Ingredients
½ cup green onions, finely sliced.
½ cup unsalted butter (room temperature).
1 tbsp mustard powder.
1 tbsp poppy seeds.
¼ tsp kosher salt.
10 slices of Swiss cheese.(processed is best)
1 large loaf of French bread.