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Cheesy Bread

Yields1 ServingPrep Time5 minsCook Time25 minsTotal Time30 mins

A decadent compound butter with green onions and Swiss cheese melted together to make an amazing gooey cheese bread.

Gooey Swiss Cheese Bread

 ½ cup green onions, finely sliced.
 ½ cup unsalted butter (room temperature).
 1 tbsp mustard powder.
 1 tbsp poppy seeds.
 ¼ tsp kosher salt.
 10 slices of Swiss cheese.(processed is best)
 1 large loaf of French bread.
1

Preheat oven to 375F.

2

In a small bowl, mix together the finely sliced green onions with the butter, mustard powder, poppy seeds and salt. Set aside.

3

Cut the cheese slices in half diagonally into form triangles. Set aside.

4

Cut the bread into 1" slices, being careful not to cut all the way through the bread (keep the bottom of the bread intact).

5

Liberally and evenly spread the butter mixture between each slice (on both sides), then place a piece of the Swiss cheese between each layer.

6

Wrap the bread tightly in foil, then bake for 25 minutes until the cheese has melted. Allow to cool slightly, unwrap the bread and serve.

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