A super-simple no-cook cream sauce for salmon, other fish, grilled chicken or pork.
A super-simple no-cook cream sauce for salmon, other fish, grilled chicken or pork.
This delicious no-cook basil cream sauce couldn't be easier. Just throw all the ingredients into a blender, pulse for a few seconds, and you're done!
Store in the refrigerator until ready to use. The sauce will thicken in the fridge, but will melt when you put it on hot food.
INGREDIENTS:
1 cup packed basil leaves.
1 lemon, juiced.
2 garlic cloves, chopped.
¾ tsp salt.
½ tsp pepper.
¼ cup olive oil.
½ cup heavy cream.
DIRECTIONS:
1
Add all the ingredients to a blender and blend until smooth.
Ingredients
INGREDIENTS:
1 cup packed basil leaves.
1 lemon, juiced.
2 garlic cloves, chopped.
¾ tsp salt.
½ tsp pepper.
¼ cup olive oil.
½ cup heavy cream.