Chicken Française
Chicken Française
Crispy bacon (or Pancetta) is tossed with hot Linguine pasta, egg, cream, and a generous measure of Parmesan cheese to make this delicious Italian classic.
An authentic Italian pasta recipe that combines a rich cream and Cognac sauce with subtle hints of citrus and mint.
A delicious, chunky tomato bisque with sweet basil. A perfect accompaniment for grilled cheese or on its own with crusty Italian bread.
